About Us
Tung Lok Catering is the official Catering Partner of Singapore EXPO's Exhibitor Services
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Our Heritage and Culinary Excellence
Founded in 1984 by Mr. Andrew Tjioe, TungLok Group has evolved into a world-class culinary powerhouse across Asia.
For over 20 years, our dedicated catering arm has provided exceptional dining experiences.
We blend rich culinary heritage with innovative concepts to deliver multi-sensory, unforgettable events for our diverse clientele.
Seamless Catering for Every Occasion
We offer comprehensive, 360-degree catering solutions capable of accommodating intimate gatherings or massive events of up to 22,000 guests.
Operating from state-of-the-art central kitchens, we provide diverse Halal-certified and non-Halal options.
From traditional Chinese banquets to contemporary Western cuisines, our master chefs customize menus to perfectly match your vision.
Responsible Sourcing and Farm-to-Table
We prioritize wholesome, carefully selected ingredients by collaborating closely with local farmers, which significantly reduces food miles and minimizes our carbon footprint.
Our culinary team cooks with RSPO-certified sustainable palm oil and crafts nutritious plant-based menus.
Additionally, we source premium seafood exclusively from ASC and MSC-accredited suppliers to support healthy marine ecosystems.
Eco-Friendly Operations and Packaging
At TungLok Group, we are deeply committed to minimizing our environmental impact through sustainable catering operations.
We utilize biodegradable takeaway packaging, recyclable aprons, and unbleached bamboo napkins for our events.
For premium dining, our reusable Japanese lacquer bento boxes combine elegance with environmental responsibility.
Furthermore, we integrate comprehensive food rescue initiatives in our operations to minimize waste.
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