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Halal-Certified
Halal Food from TLG Catering Services
Diverse Culinary Offerings
From baristas to live party food stations
Specialist Teams
Alcoholic beverages from Tung Lok Catering
For Exhibitors
Hygiene Maintenance
All of the front-liners are consistently maintain health and personal hygiene and ensure the cleanliness and orderliness of their workstation while adhere strictly to the Sanitation & Hygiene Advisory.
Covid-19 Regulations
All front-liners are required to adhere to the additional requirements stipulated under COVID-19 (Temporary Measures) (Control Order Regulations 2020 and must wear masks properly when engaged in the preparation and sale of food & drink.
Food Safety Protocol
All of the chefs and food handlers are required to attend food safety training as part of their mandatory training.
In-House Kitchen
Exclusive to Singapore EXPO and periodically conducted by our Quality Assurance Department to ensure compliance with relevant food-safety regulatory requirements.
Shelf Life Management
Items with new ingredients used are sent for third party laboratory testing before launch to determine their shelf life.
Food Warmer Technology
Food warmers are used during delivery so that food safety standards are not compromised.
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